# صوص الايطالية للباستا والبيتزا

This recipe shows how to prepare pasta and pizza Italian sauce.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 كيلو بندورة
- 2 بصل
- ثوم
- 1 م ك معجون بندورة
- 0.125 كوب زيت زيتون
- 1 ملعقة صغيرة ملح
- 0.5 ملعقة سكر

## Instructions

1. Cover a baking sheet with parchment paper.
2. Cut a cross shape on the bottom of each tomato.
3. Place the tomatoes on the baking sheet.
4. Add the garlic head and the garlic cloves to the baking sheet.
5. Add the chopped onions to the baking sheet.
6. Bake in the oven.
7. Remove the skin from the baked tomatoes.
8. Put the vegetables in a pot.
9. Squeeze the baked garlic and add it to the pot.
10. Blend the vegetables with a hand blender.
11. Add the tomato paste and mix well.
12. Cook the sauce on the stove until it thickens.
13. Add sugar, salt, and olive oil, and mix well.
14. Let the sauce cool completely.
15. Place the sauce in freezer bags according to your needs.
16. Spread the sauce in the bag and close it.

## Equipment

- knife
- cutting board
- baking sheet
- parchment paper
- oven
- pot
- spoon
- hand blender
- bowl
- freezer bags

## Tips

- You can freeze it for later use.
- You can adjust the spices and herbs as desired.

## Source

- Original video: https://www.instagram.com/reel/DGu7dANyLUH/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/4c635854-c352-459b-a05f-b81af270e964
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt