# Vegetarian One-Pan Orzo Bake

This vegetarian one-pan orzo bake is an easy and super delicious option for a meatless Monday meal.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 pint cherry tomatoes
- 8 oz sliced mushroom
- 0.5 bundle broccolini florets
- 1 small onion
- 1 tsp fresh rosemary
- 1 tsp fresh thyme
- 0.75 tsp salt
- 0.25 tsp pepper
- 2 Tbsp olive oil
- 1 lb uncooked orzo
- 3 C veggie broth
- 3 oz grated parm
- 0.75 C shredded mozzarella

## Instructions

1. Start by adding tomatoes, mushrooms, broccolini, onion, rosemary, thyme and salt to a baking dish.
2. Hit it with some olive oil and work it in.
3. Then, put it into the oven.
4. Get it out of the oven and add orzo and veggie stock.
5. Mix that up.
6. Cover and it goes right back in.
7. Out of the oven once again so you can sprinkle in some grated parm.
8. Burst those cherry tomatoes.
9. Mix it together.
10. Then top with mozzarella and into the oven until it looks like this.

## Equipment

- baking dish
- spoon
- bowl
- foil
- cutting board

## Source

- Original video: https://www.tiktok.com/t/ZP8Bg2Kba/
- Recipe page: https://www.cliprecipe.com/recipe/4c61c6fa-4883-41ee-9987-9d0ec1eaf1cc
- Extracted: 2025-08-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt