# Smoked Texas Queso

Learn how to make some smoked Texas queso.

- Total time: 90 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound Hot breakfast sausage
- 16 ounces Pepper jack cheese
- 32 ounces Velveeta
- 1 block Cream cheese
- 2 cans Hatch Rotel
- handful Chopped cilantro
- a little bit Taco seasoning
- 0.5 can Your favorite beer

## Instructions

1. Brown the breakfast sausage in a pan and set it aside.
2. Chop the pepper jack cheese and Velveeta cheese into 1-inch cubes.
3. Toss the cheese cubes into the bottom of a baking pan.
4. Add a block of cream cheese.
5. Pour two cans of Hatch Rotel over the top, with the juice included.
6. Pour the browned breakfast sausage on top.
7. Finish it off with a handful of chopped cilantro, a little bit of taco seasoning, and about half a can of your favorite beer.
8. Fire up the smoker to 300 degrees.
9. Throw the pan on the grates and let it smoke for about an hour until the cream cheese is fully melted.
10. Give it a good mix until it's well combined.
11. Let it smoke for about 30 minutes more.
12. Pull it off and serve it alongside your favorite tortilla chips.

## Equipment

- Pan
- Knife
- Cutting board
- Baking pan
- Smoker

## Tips

- If you have dogs, don't forget to pay the cheese tax

## Source

- Original video: https://www.tiktok.com/t/ZP8BpX1eo/
- Recipe page: https://www.cliprecipe.com/recipe/4c5b483e-e12a-457e-a897-5fbebb866b65
- Extracted: 2025-08-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt