# Biscoff Cheesecakes

If you're after a high-protein, low-calorie dessert, then you have to try these 100-calorie Biscoff cheesecakes.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.66 cup light cream cheese
- 0.5 cup yoghurt
- 0.5 tbs corn starch
- 0.25 cup sweetener
- 1 egg
- 1 tsp melted biscoff

## Instructions

1. Crack an egg into a bowl.
2. Add light cream cheese to the bowl.
3. Add yogurt, cornstarch, and sweetener to the bowl.
4. Mix together the ingredients until smooth.
5. Pour the mixture into a muffin mould.
6. Bake for 20 minutes.
7. Let the cheesecakes cool.
8. Top each cheesecake with 1 teaspoon of melted biscoff.
9. Refrigerate for a few hours until set.

## Equipment

- muffin mould

## Source

- Original video: https://www.tiktok.com/@mirandabrady_/video/7121639741589605633?lang=en&q=ricette%20fit%20%20senza%20proteine%20polvere&t=1752070774532
- Recipe page: https://www.cliprecipe.com/recipe/4c585dd6-77b8-44ad-8746-84f4da569e38
- Extracted: 2025-07-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt