# Easy Veggie Lo Mein

This recipe shows how to make a veggie lo mein that is easy to make and delicious.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 8 oz dry egg noodle
- 2 each carrots
- 1 /4 each yellow onion
- 3 cups cabbage
- 3 each garlic cloves
- 1 bunch green onion, only green part
- 2 tbsp dark soy sauce
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp water
- 1 tbsp corn starch
- 1 /4 tsp white pepper
- 1 tbsp oyster sauce

## Instructions

1. Slice onions, carrots, and cabbage. Dice garlic cloves. Set aside.
2. Make the sauce: Combine dark soy sauce, soy sauce, brown sugar, white pepper, cornstarch, and water in a pan.
3. Boil chow mein noodles for 5 minutes, then rinse with cold water.
4. In a hot pan, cook garlic, carrots, and onions for 2 minutes.
5. Add cabbage and cook for another 2 minutes.
6. Add noodles and sauce to the pan. Toss to combine.
7. Add green onions and toss again.

## Equipment

- knife
- cutting board
- pot
- strainer
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DF3MGJZSIub/?igsh=MXhxcXl4cjBndmJieQ==
- Recipe page: https://www.cliprecipe.com/recipe/4c55013b-edac-4852-9e70-631214caf973
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt