# One Pot Cheeseburger Pasta

One Pot Cheeseburger Pasta is a delicious one-pot dish that combines all the best parts of a cheeseburger into a pasta meal the whole family will love.

- Servings: 4 servings
- Total time: 35 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 455 g extra lean ground beef
- 1 onion, finely chopped
- 2 medium fresh tomatoes, peeled and chopped
- 2 tbs tomato paste
- 1 teaspoon paprika
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon mustard powder
- pinch salt and black pepper
- 0.5 tbs Worcestershire sauce
- 1 tbs sukrin gold (or another sweetener of choice)
- 300 g uncooked penne pasta (or other pasta of choice)
- 3 cups chicken stock
- 1 cup additional cup of chicken stock
- 2 tbs chopped pickles
- 120 g cheddar (reserve a little for sprinkling on top once cooked)
- fresh chopped Italian parsley
- Spray oil

## Instructions

1. In a small bowl, add paprika, garlic powder, onion powder, mustard powder, salt, and black pepper; mix to combine.
2. Spray a frying pan over medium-high heat with spray oil, then add ground beef and onion and cook until browned.
3. Add the mixed spices, tomatoes, tomato paste, Worcestershire sauce, and sukrin; mix to coat.
4. Stir in the penne pasta.
5. Add the stock, bring to a boil, reduce heat slightly, and allow to bubble for approximately 12-14 minutes until the pasta is cooked (add more stock from the additional cup if needed).
6. Add chopped pickles and cheddar, then stir until the sauce is velvety and coats everything in the pan.
7. Sprinkle with fresh chopped Italian parsley and the reserved cheddar.
8. Enjoy with a side salad and burger sauce.

## Equipment

- small bowl
- frying pan
- grater
- santoku knife
- digital kitchen weighing scales
- serrated peeler
- measuring cups and spoons
- induction saute pan with lid

## Tips

- Use fresh chopped tomatoes for a better taste compared to canned ones.
- Ensure the liquid is bubbling enough for the pasta to cook and for the liquid to evaporate into a sauce.
- Add more stock from the additional cup if needed during pasta cooking.
- If you prefer a more orange/yellow color, swap cheddar for Red Leicester cheese.
- Pickles are essential for authentic cheeseburger flavor, but can be omitted if you dislike them.
- This dish is best eaten on the day of making, but ingredients are fine to freeze.

## Source

- Original video: https://www.slimmingeats.com/blog/one-pot-cheeseburger-pasta#mv-creation-233-jtr
- Recipe page: https://www.cliprecipe.com/recipe/4c543dcf-2ea3-4ade-bd7b-5ee449d2621b
- Extracted: 2026-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt