# Roasted garlic & herb Leg of lamb

This is a recipe for roasted garlic and herb leg of lamb, served with roasted vegetables.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- Leg of lamb
- Roasted garlic
- Herbs
- Olive oil
- Onions
- Carrots
- Potatoes
- Pepper

## Instructions

1. Score the leg of lamb by making diagonal cuts on the fatty side in one direction.
2. Make diagonal cuts in the opposite direction to create a diamond pattern.
3. Combine the roasted garlic, herbs, and olive oil in a bowl.
4. Apply the garlic and herb mixture generously over the scored leg of lamb, ensuring it gets into the cuts.
5. Place chopped onions and carrots into an aluminum pan.
6. Add halved garlic heads to the pan with the vegetables.
7. Add small potatoes to the pan.
8. Season the vegetables with pepper.
9. Place the pan of vegetables and the leg of lamb on the smoker grill.
10. Close the smoker and cook until the lamb is browned and the vegetables are tender.
11. Remove the lamb and vegetables from the smoker.
12. Cover the lamb and vegetables in the pan with aluminum foil.
13. Return the covered pan to the smoker to continue cooking and resting.
14. Remove the lamb from the pan and separate the meat from the bone using tongs.
15. Shred the lamb meat.
16. Serve the shredded lamb with the roasted potatoes on a plate.
17. Garnish with fresh herbs.

## Equipment

- Cutting board
- Knife
- Bowl
- Spoon
- Aluminum pan
- Smoker
- Tongs
- Aluminium foil
- Plate

## Source

- Original video: https://www.facebook.com/share/r/1DJdaUd62Y/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4c51c8ec-dc3e-45d2-b519-86907eae5f5a
- Extracted: 2025-12-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt