# Carbonara

A simple recipe for a classic Carbonara pasta dish.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 100 grams guanciale
- 50 grams Pecorino Romano cheese
- 15 grams black peppercorns
- 4 eggs
- 300 grams spaghetti

## Instructions

1. Cut the guanciale into small pieces.
2. Grate the Pecorino Romano cheese.
3. Toast the peppercorns in a pan and grind them using a mortar and pestle.
4. Fry the guanciale until crispy.
5. In a bowl, whisk together the egg yolks with the grated cheese and ground pepper.
6. Cook the spaghetti according to package directions.
7. Add the cooked spaghetti to the pan with the guanciale.
8. Add the egg yolk mixture to the pasta and stir until well combined.
9. Serve the pasta and garnish with extra cheese and guanciale.

## Equipment

- knife
- grater
- frying pan
- mortar and pestle
- bowl
- spatula
- pot

## Source

- Original video: https://youtube.com/shorts/ddeY_GDFlUI?si=wNdYTzkV9Rx729zg
- Recipe page: https://www.cliprecipe.com/recipe/4c5160e0-7673-42bb-b6b3-cbb8f44fd469
- Extracted: 2025-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt