# Green Masala Fish Tawa Fry

This is a simple and delicious recipe for Green Masala Fish Tawa Fry, perfect for fish fry lovers.

- Total time: 120 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- Ginger
- Garlic
- 6 to 7 Green chilies
- 4 to 5 Shallots
- Curry leaves
- 1 cup Coriander leaves
- 0.5 spoon Pepper
- Water
- Fish
- Salt
- 1 spoon Cornflour
- Oil

## Instructions

1. Add a little ginger and garlic to a mixer.
2. Add 6 to 7 green chilies to the mixer.
3. Add 4-5 chopped shallots (small onions) to the mixer.
4. Add a little curry leaves to the mixer.
5. Add 1 cup of coriander leaves to the mixer.
6. Add half a spoon of pepper to the mixer.
7. Add a little water to the mixer and make a paste.
8. Take any fish of your choice and add a little salt.
9. Add the prepared paste to the fish.
10. Add a spoon of cornflour to the fish.
11. Add some more curry leaves to the fish.
12. Mix it well and keep it in the fridge for marination for around 2 to 3 hours.
13. Add some oil on a tawa.
14. Fry the marinated fish with some more curry leaves until cooked.

## Equipment

- Mixer
- Tawa

## Tips

- Eating it while it's hot will be super tasty and simple!

## Source

- Original video: https://www.instagram.com/reel/DFpHl8qM-0V/?igsh=NWN5anN3N3UxZG80
- Recipe page: https://www.cliprecipe.com/recipe/4c4facfc-1be9-45c9-8833-90cdce08a453
- Extracted: 2025-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt