# Low-Calorie Mayonnaise

This recipe guides you through making an oil-free, lower-calorie mayonnaise using boiled eggs as a base.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 boiled eggs
- 45 g mustard
- 0.5 teaspoon apple cider vinegar
- dash salt

## Instructions

1. Add four boiled eggs into a blender cup.
2. Add 45 grams of mustard.
3. Add half a teaspoon of apple cider vinegar.
4. Add some salt.
5. Blend until smooth.
6. Serve and enjoy.

## Equipment

- blender
- blender cup
- measuring spoons
- spoon
- mason jar

## Tips

- The mayo is creamy and delicious despite its yellow appearance. You can add less mustard next time to adjust the taste. The mayonnaise can be stored in the refrigerator for up to 5 days

## Source

- Original video: https://vm.tiktok.com/ZGd5EN1VE/
- Recipe page: https://www.cliprecipe.com/recipe/4c4eed78-8073-4fb4-9911-1183df910a7c
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt