# Massaman Curry

- Servings: 2 servings
- Cuisine: Thai
- Category: Dinner
- Difficulty: medium
- Language: en

## Ingredients

- 1 tbsp cardamom pods
- 1 whole cinnamon stick
- 1 tbsp mace
- 2 whole star anise
- 1 tbsp coriander powder
- 5 whole dried chili
- 1 piece ginger, roughly chopped
- 5 whole garlic clove
- 1/2 whole onion, diced
- 1 tbsp cooking oil
- 1 lb chicken, cubed
- 1 cup chicken broth
- 1 can coconut milk
- 2 whole potato, peeled and cubed
- 1/2 cup roasted peanuts
- 1 stalk green onion, chopped (optional)

## Instructions

1. Place cardamom, cinnamon, mace, star anise, coriander powder, dried chili, ginger, garlic, and diced onion into a blender and blend until a paste is formed.
2. Heat oil in a pan and sauté the sliced onion until soft and browned.
3. Add the curry paste to the pan and cook until fragrant.
4. Pour in the chicken broth and stir to combine.
5. Stir in the coconut milk.
6. Add the potatoes and chicken to the pan.
7. Cover the pan and cook until the potatoes and chicken are tender.
8. Add the roasted peanuts to the curry and stir.
9. Serve the curry over white rice and garnish with chopped green onion.

## Equipment

- blender
- pan
- wooden spoon
- oven mitts

## Tips

- This dish is not typically garnished with green onion, but it adds a nice visual element.
- The curry should not be too spicy; be mindful of how many dried chilies you add.

## Source

- Original video: https://www.tiktok.com/t/ZTDuh62ST/
- Creator: barefoodtim
- Recipe page: https://www.cliprecipe.com/recipe/4c4dcf7c-9b6b-48c5-8d2c-4a7fb543dd63
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt