# Chicken Cobbler

This recipe makes a chicken cobbler casserole with a biscuit topping.

- Servings: 6 servings
- Total time: 60 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 stick butter
- 2 cups whole milk
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 1 seasoning packet
- 4 cups cooked chicken
- 1 bag frozen mixed vegetables
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 2 cups chicken stock
- 1 can cream of chicken soup

## Instructions

1. Preheat oven to 350°F (175°C).
2. Place a stick of butter in a 9x13 baking dish and bake until melted.
3. In a measuring cup, mix two cups of whole milk with one box of Red Lobster Cheddar Bay Biscuit Mix and the seasoning packet.
4. Add four cups of cooked chicken to the melted butter in the baking dish.
5. Add a bag of frozen mixed vegetables, salt, pepper, and garlic powder to the baking dish.
6. Pour the milk and biscuit mixture over the chicken and vegetables.
7. In the same measuring cup, mix two cups of chicken stock and one can of cream of chicken soup.
8. Pour the chicken stock and soup mixture over everything in the baking dish.
9. Bake for about an hour, or until golden and bubbly. Let sit for 10-15 minutes before serving.

## Equipment

- 9x13 baking dish
- whisk
- measuring cup

## Source

- Original video: https://www.tiktok.com/t/ZT2TN8Uks/
- Recipe page: https://www.cliprecipe.com/recipe/4c436291-1999-4e3f-8b6d-f5641ec5de39
- Extracted: 2025-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt