# No Knead Olive Ciabatta Rolls

A simple recipe for no-knead ciabatta rolls with olives and oregano.

- Total time: 145 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 380 g flour
- 266 g water
- 1 tsp instant yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 1 tbsp oregano
- 1 handful olives

## Instructions

1. In a bowl, mix water, yeast, and sugar.
2. Add flour and mix until combined.
3. Cover and rest for 20 minutes.
4. Add salt, olive oil, oregano, and olives.
5. Coil fold the dough.
6. Do stretch and folds right after — no waiting needed between folds.
7. Cover and let the dough rise for about 2 hours or until puffy.
8. Flour a baking tray lined with parchment paper.
9. Gently transfer the dough without deflating it.
10. Flour the top and divide it like shown in the video.
11. Bake in a preheated oven at maximum temperature for 5 minutes.
12. Reduce to 400°F and finish baking for about 20 minutes.

## Equipment

- baking tray
- parchment paper
- oven

## Source

- Original video: https://vm.tiktok.com/ZNRsw7bt4/
- Recipe page: https://www.cliprecipe.com/recipe/4c419168-a22e-4a4f-b05d-aa944e446d36
- Extracted: 2026-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt