# Iskender Kebap

Iskender Kebap is a dish with thinly shaved meat served over crusty pide bread drenched in tomato sauce and finished with a pour of sizzling brown butter.

- Cuisine: Turkish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- marinated meat
- tomato sauce
- crusty bread
- yogurt
- charred tomatoes
- peppers
- brown butter

## Instructions

1. Adapt the method of making doner kebab at home by freezing marinated meat into thin sheets.
2. Cut the frozen meat into strips that look like they've just been shaved off a fresh spit.
3. Make a simple tomato sauce.
4. Get some crusty bread (pide).
5. Serve the shaved meat over the crusty pide drenched in tomato sauce.
6. Finish with a dramatic pour of sizzling brown butter.
7. Serve with a side of yogurt and charred tomatoes and peppers for balance.

## Tips

- Freeze marinated meat into thin sheets to cut and cook into strips that resemble meat shaved off a fresh spit.

## Source

- Original video: https://www.facebook.com/reel/717624214777091
- Recipe page: https://www.cliprecipe.com/recipe/4c406fca-2b39-4a14-ae73-3ebd98782e55
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt