# Tuna Meatballs

Delicious tuna meatballs that can be accompanied with pasta, made quickly with few ingredients.

- Total time: 10 min
- Category: Appetizer
- Language: en

## Ingredients

- 1 can tuna
- 2 fresh square cheeses
- 0.5 well-sliced onion
- 1 egg
- fresh parsley

## Instructions

1. Put 1 can of tuna with 2 fresh square cheeses, half a well-sliced onion, 1 egg, fresh parsley and mix well in a bowl.
2. Take 1 sheet of baking paper and put it at the bottom of the air Fryer tank.
3. Shape the balls with your hands and put them in the air Fryer tank.
4. Cook in air Fryer mode at one hundred ninety degrees for 10 minutes, turning them halfway through cooking.

## Equipment

- bowl
- baking paper
- air Fryer

## Tips

- Do not add salt because tuna is already too salty.
- Return the meatballs halfway through cooking for them to be golden on both sides.

## Source

- Original video: https://www.tiktok.com/@malviscooking/video/7503120538890489110?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/4c368ef5-570a-49ca-9685-2a21995784a7
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt