# Dump & Bake Casserole

This is a quick and easy chicken bacon ranch casserole with biscuits, perfect for a quick dinner.

- Total time: 40 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 rotisserie chicken
- 1 cup chopped bacon
- ranch seasoning (spicy)
- shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup sour cream
- cut up biscuits

## Instructions

1. Add one rotisserie chicken to a large mixing bowl.
2. Add about a cup of chopped bacon.
3. Add some ranch seasoning.
4. Add shredded cheddar cheese.
5. Add a can of cream of chicken soup.
6. Add about a cup of sour cream.
7. Add some cut-up biscuits.
8. Give this a good mix.
9. Once it's mixed up, add it to a greased baking dish.
10. Smooth it all out.
11. Top it with some more shredded cheddar cheese.
12. Bake this at 350 degrees Fahrenheit for about 40 minutes.

## Equipment

- large mixing bowl
- greased baking dish
- spatula

## Tips

- You could use plain Greek yogurt instead of sour cream for a healthier alternative.
- You may want to mix it halfway through to make sure all the biscuits cook evenly.

## Source

- Original video: https://www.tiktok.com/@emamia4cookingtips/video/7251312329516715307?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/4c2ec803-4e68-4b4b-8cca-7e24233737f8
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt