# Kewpie mayo

- Servings: 1 batch
- Difficulty: easy
- Language: en

## Ingredients

- 2 whole pasteurized egg yolk, room temperature
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 cup neutral oil

## Instructions

1. Add pasteurized room temperature egg yolks, rice vinegar, sugar, and neutral oil into a mason jar.
2. Insert the immersion blender to the bottom of the jar and blend until the mixture emulsifies and thickens.
3. Transfer the prepared mayo into a squeeze bottle.

## Equipment

- mason jar
- immersion blender
- squeeze bottle

## Tips

- Use pasteurized room temperature egg yolks.

## Source

- Original video: https://www.instagram.com/reel/DblQ_rjuvJu/?igsh=OWRybWF5cTAzYWZ0
- Creator: Lisa Kitahara
- Recipe page: https://www.cliprecipe.com/recipe/4c24e290-4bac-494a-83c1-6bc2e007e218
- Extracted: 2026-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt