# Chocolate Gelato

A classic chocolate gelato recipe with a smooth and rich texture.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 1 big bowl chocolate
- 1 small bowl sugar
- 1 small bowl ice cream stabilizer
- 1 pan whole milk
- 1 pan glucose
- 1 small bowl skim milk powder
- 1 small bowl dextrose
- 1 small bowl cocoa powder

## Instructions

1. In a big bowl, put the chocolate.
2. In a small bowl, put sugar and ice cream stabilizer.
3. In a pan, put milk, glucose.
4. Add in the pan skim milk powder, dextrose, and cocoa powder.
5. Put the pan on a medium heat and whisk constantly until 45°C.
6. Add ice cream stabilizer and whisk until 85°C.
7. Immediately remove it from the heat.
8. Pour over the chocolate and blend it for one minute to a smooth paste.
9. Cool down quickly. Put the mix in a vacuum forming bag or a sandwich bag and put the bag in a bowl of ice water for some minutes, stir every few minutes.
10. Refrigerate it overnight to mature the gelato base.
11. Blend the base once again.
12. Pour into a gelato or ice cream machine and churn for 15-30 minutes until it is a nice thick consistency.

## Equipment

- big bowl
- small bowl
- pan
- whisk
- digital thermometer
- vacuum forming bag or sandwich bag
- ice water
- gelato or ice cream machine

## Source

- Original video: https://www.tiktok.com/@mattadlard/video/7397090759792528673?q=gelato%20making%20homemade&t=1741202406934
- Recipe page: https://www.cliprecipe.com/recipe/4c240e0a-b251-43a5-a483-c804385b1485
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt