# Saumon Gravlax Super Simple!

This is a must-have recipe that you can enjoy on a piece of toast.

- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- 1 kg Filet de Saumon
- 500 g gros sel
- 125 g sucre cassonade
- 1 poignée baies roses
- Zeste de citron jaune
- Zeste de citron vert
- quelques branches d'aneth
- 1 jaune d'oeuf
- 1 càc vinaigre de cidre
- 4 càs huile d'olive
- 1 càc moutarde en grains
- 1 càc miel
- 0.5 jus de citron
- Aneth
- Sel
- poivre

## Instructions

1. Clean the piece of salmon with clear water and dry it.
2. In a dish, combine coarse salt, brown sugar, pink berries, yellow lemon zest, lime zest, and a good dose of coarsely cut anette.
3. Mix this preparation well.
4. Put a small layer of the mixture at the bottom of a dish.
5. Place the salmon on top and cover it with the rest of the salt mixture, ensuring it's well covered everywhere.
6. Let it rest in the fridge for one night.
7. The next day, clean the salmon with clear water, dry it, and let it stand on its side.
8. For the sauce, place an egg yolk in a bowl.
9. Add a touch of and a nice drizzle of olive oil, mixing well to thicken the sauce.
10. Then add sizzled net, grain mustard, a little honey, lemon juice, salt, and pepper.
11. Slice your salmon thinly enough to the skin.
12. Push your slices with the blade to detach them gently.
13. Place salmon on a plate, add a little dressing on top, and add a little sebette.

## Equipment

- dish
- fridge
- bowl

## Source

- Original video: https://www.tiktok.com/@chef_theo_lignani/video/7492088102148754710?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/4c173231-f5d7-4d96-b436-80f45de153c9
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt