# Naija-Twist Spanakorizo

Spanakorizo is a light and healthy spinach and rice dish, which has been given a Nigerian twist with the addition of scotch bonnet and other spices, and topped with shaved beef.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Scotch bonnet
- Sesame oil
- Japanese beef broth
- Bullion cubes
- Fresh chili
- Efo (spinach)
- Ginger
- garlic
- Butter
- Thyme
- curry
- fried eggs
- shaved beef

## Instructions

1. Cook spinach and rice together with herbs.
2. Add Scotch bonnet, sesame oil, Japanese beef broth, bullion cubes, fresh chili, Efo, ginger, garlic, butter, thyme, and curry to build the flavor.
3. Mix in fried eggs.
4. Top with shaved beef.

## Tips

- Make sure to steam out the excess water from the spinach to prevent the rice from becoming soggy.
- To achieve melt-in-your-mouth shaved beef, freeze the beef and thinly slice it almost paper-thin.

## Source

- Original video: https://www.instagram.com/reel/DU_MJ_KiACZ/?igsh=NW9zamllMDU4NHo4
- Recipe page: https://www.cliprecipe.com/recipe/4c155bb1-30ed-465f-85c7-9221d707a070
- Extracted: 2026-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt