# Viral Veggie Dumpling Bowl

This recipe details how to make a viral vegetarian dumpling bowl, perfect for a cozy winter meal.

- Total time: 20 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- whole wheat flour
- all purpose flour
- mixed vegetables
- vinegar
- momo chutney
- soy sauce
- sesame oil

## Instructions

1. Mix whole wheat and all-purpose flour to make a dough.
2. Mix a lot of vegetables with vinegar, momo chutney, soy sauce, and sesame oil for the filling.
3. Roll out the dough into a thin layer.
4. Cut out circular wrappers from the rolled-out dough.
5. Layer the vegetable filling and dough wrappers in a bowl, using four sheets per bowl with two sheets for the top layer.
6. Steam the dumpling bowls for about 20 minutes until ready.

## Equipment

- chopsticks
- rolling pin
- ramekin
- steamer

## Tips

- You can cook the vegetable mixture before steaming, but it's not necessary.

## Source

- Original video: https://www.instagram.com/reel/DR2M1PliVC_/
- Recipe page: https://www.cliprecipe.com/recipe/4c14a96c-54e3-4891-8ae7-7f4e6f2ef270
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt