# Creamy Broccoli Pasta Bake

Creamy broccoli pasta bake packed with veggies and full of flavour.

- Total time: 35 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 3 servings pasta
- 1 head broccoli
- 1 leek
- 400 g butter beans
- 200 g peas
- 1 tablespoon olive oil
- 200 g cashews
- 1 vegetable stock cube
- 3 tablespoons wholegrain mustard
- 4 tablespoons nutritional yeast
- 1 pinch sea salt
- 1 pinch black pepper
- 100 g sourdough bread
- 50 g kale
- 1 pinch flaky sea salt

## Instructions

1. Preheat oven to 160°C fan / 350°F. Put cashews and stock cube in blender, add 400ml boiling water, let soak 5–10 minutes.
2. Boil salted water, add pasta and cook for 5 minutes.
3. Add broccoli and leek to pasta, bring to a boil, remove from heat, drain and transfer to ovenproof dish. Stir in butter beans, peas and olive oil.
4. Add mustard, nutritional yeast, salt and pepper to blender with cashews and stock; blend until smooth. Pour over pasta, stir, taste and adjust seasoning.
5. Blitz bread in food processor to make breadcrumbs, add kale and pulse. Stir in olive oil and salt; scatter over pasta.
6. Bake for 25–30 minutes until golden.

## Equipment

- High-speed blender
- Large saucepan
- Medium ovenproof dish
- Food processor
- Oven

## Source

- Original video: https://www.facebook.com/share/r/19uVUT7aQ7/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4c0df142-ee83-4687-bed5-b4e98106ee44
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt