# Frozen Espresso and Vanilla Panna

A delightful dessert featuring frozen espresso and creamy vanilla whipped cream, perfect for warm weather.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- strong coffee
- powdered sugar
- heavy cream
- vanilla powdered sugar
- vanilla bean seeds
- sea salt
- lemon peel

## Instructions

1. Prepare a strong cup of coffee using a Moka pot.
2. Combine powdered sugar and hot espresso in a baking sheet.
3. Mix until sugar is dissolved.
4. Place the espresso mixture in the freezer.
5. Pour heavy cream into a bowl.
6. Add vanilla powdered sugar, vanilla bean seeds, and sea salt to the cream.
7. Whisk the mixture until it forms whipped cream.
8. Retrieve the frozen espresso from the freezer.
9. Scoop the frozen espresso into frozen rocks glasses.
10. Add a lemon peel to each glass.
11. Top with the vanilla whipped cream.

## Equipment

- Moka pot
- baking sheet
- whisk
- bowl
- rocks glasses

## Source

- Original video: https://www.instagram.com/reel/DLOKnFzuNol/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/4c0ae71a-95e7-4caf-9c28-daa569b2b565
- Extracted: 2025-06-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt