# Honey Glazed Salmon & Fried Rice

This recipe shows how to make a honey glazed salmon dish served with fried rice.

- Servings: 2 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 3 salmon fillets
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch paprika
- 1 cup soy sauce
- 1 cup brown sugar
- 4 cloves garlic
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 2 stalks green onions
- 1 cup peas
- 1 cup carrots
- 3 cups day old rice
- 1 tablespoon butter
- 1 tablespoon lemon juice

## Instructions

1. Season salmon with salt, pepper, garlic powder, and paprika on both sides.
2. Make honey garlic sauce by combining soy sauce, brown sugar, garlic, and honey.
3. Heat sesame oil in a wok, add garlic and green onions until fragrant.
4. Add scrambled eggs, peas, and carrots to the wok. Season accordingly.
5. Stir in day-old rice or pre-cooked rice from a Chinese restaurant.
6. Add honey garlic sauce to the fried rice and mix well.
7. Sear salmon in a separate pan for about 4 minutes on each side. Add butter once the salmon is seared.
8. Pour honey garlic sauce over the salmon once the butter melts.
9. Add lemon juice to the salmon and mix.
10. Place fried rice in a bowl, top with honey glazed salmon, and drizzle extra sauce over the top.

## Equipment

- frying pan
- wok
- bowl
- measuring spoons
- tongs

## Source

- Original video: https://www.facebook.com/reel/300611605995435/
- Recipe page: https://www.cliprecipe.com/recipe/4c08f270-0ba3-4099-8525-d37ed74d959c
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt