# Lemon Bars

These classic lemon bars have a buttery shortbread crust and a silky, tangy lemon filling.

- Total time: 35 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 0.5 cup unsalted butter
- 0.25 cup powdered sugar
- 1 cup all-purpose flour
- 1 pinch salt
- 3 large eggs
- 1.33 cup granulated sugar
- 0.5 cup fresh lemon juice
- 1 tbsp lemon zest
- 0.25 cup all-purpose flour
- 1 powdered sugar

## Instructions

1. Preheat oven to 350°F. Line an 8x8” pan with parchment paper.
2. Cream butter and powdered sugar until fluffy. Mix in flour and salt.
3. Press into pan and bake 13-14 min (until edges are golden).
4. While crust bakes, whisk eggs, sugar, lemon juice, zest and flour until smooth.
5. Pour over warm crust.
6. Bake another 20-22 min until set.
7. Let cool, then dust with powdered sugar.
8. Slice and enjoy!

## Equipment

- oven
- 8x8 inch baking pan
- parchment paper
- hand mixer
- whisk
- grater

## Source

- Original video: https://www.facebook.com/share/v/14VGMY9M4Q/
- Recipe page: https://www.cliprecipe.com/recipe/4bfe4ae4-a855-4419-82e3-9f8b08b549c9
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt