# Lemon Cake

An incredibly easy, moist lemon cake made by blending a whole lemon.

- Servings: 8 serves
- Category: Dessert
- Language: en

## Ingredients

- 1 medium whole lemon
- 3 large egg
- 1 1/3 cup oat flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup melted light butter
- 1/3 cup Greek yogurt
- 3/4 cup sugar free flavored maple syrup
- 1 tsp vanilla extract

## Instructions

1. Preheat the oven to 175°C / 350°F and line an 8-inch round or square cake tin with baking paper.
2. Zest the lemon, set aside, then peel, remove white pith, cut into quarters, and remove pips.
3. Blend the lemon flesh until smooth.
4. Add all remaining cake ingredients, including the melted light butter, to the blender and blend until well combined.
5. Pour the batter into the prepared cake tin and bake for 30-45 minutes, or until golden and a skewer inserted into the centre comes out clean.
6. Cool in the tin for 15 minutes before transferring to a wire rack.

## Equipment

- blender
- baking tin
- wire rack
- oven

## Tips

- I actually suggest cutting the lemon into quarters and taking the pips out.
- Optional icing: mix vanilla protein powder with a little water or milk, lemon zest, and lemon juice until smooth and drizzleable.

## Source

- Original video: https://www.tiktok.com/@roadtoaesthetics/video/7707084220425964807
- Creator: roadtoaesthetics
- Recipe page: https://www.cliprecipe.com/recipe/4bfcab27-27da-4701-a590-d8c7060b2a4e
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt