# Creamy Cheesy Corn

Sweet, crunchy corn mixed with creamy melted mozzarella, often served as a popular Korean BBQ side dish.

- Total time: 10 min
- Cuisine: Korean
- Category: Side
- Difficulty: easy
- Language: en

## Ingredients

- 2 can corn
- 4 tbsp kewpie mayo
- 1 tbsp sugar
- 2 tbsp butter
- 100 g mozzarella cheese
- salt (optional)
- pepper (optional)
- chives (optional)
- white rice (optional)

## Instructions

1. Drain two cans of corn and add them to a mixing bowl.
2. Add the mayo, sugar, and butter to the bowl and mix until well combined.
3. Heat a pan over medium-high heat and add the corn mixture. Season with salt and pepper and cook.
4. Once the corn is heated, add mozzarella cheese and stir until melted and creamy.
5. Garnish with chives and serve over white rice.

## Source

- Original video: https://www.instagram.com/p/Dd4JoruRF-O/
- Creator: William Tan
- Recipe page: https://www.cliprecipe.com/recipe/4bfb1ad1-ea78-4d00-bf80-89123239e9c2
- Extracted: 2026-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt