# Teriyaki Chicken Veggie Rice Bake

- Servings: 6 servings
- Prep time: 15 min
- Cook time: 30 min
- Total time: 45 min
- Cuisine: Japanese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 1/2 pounds chicken breast, boneless, skinless, cut into bite-sized pieces
- 3 cup white rice, cooked
- 2 cup broccoli florets
- 1 cup carrot, diced
- 1 whole red bell pepper, chopped
- 1/2 whole red onion, chopped
- 1/2 cup frozen peas
- 2 whole green onion, thinly sliced
- 1 tbsp sesame seeds (optional)
- 1/2 cup low-sodium soy sauce
- 1/3 cup honey or brown sugar
- 1/4 cup water
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 3 clove garlic, minced
- 1 tsp ginger, freshly grated
- 1 tbsp cornstarch
- 2 tbsp water

## Instructions

1. Preheat your oven to 375°F and lightly coat a 9x13-inch baking dish with cooking spray or a thin layer of oil.
2. Combine the soy sauce, honey, 1/4 cup water, rice vinegar, sesame oil, garlic, and ginger in a small saucepan. Bring the mixture to a gentle simmer over medium heat and cook.
3. In a separate small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth. Stir the slurry into the simmering sauce and continue cooking until the sauce thickens, then remove from heat.
4. Heat a large skillet over medium heat. Add the chicken pieces and cook until browned and fully cooked.
5. Add the broccoli, carrots, bell pepper, red onion, and peas to the skillet. Cook just until the vegetables begin to soften while still keeping a slight crunch.
6. Stir the cooked rice into the skillet, then pour in half of the teriyaki sauce. Mix everything together until the rice, chicken, and vegetables are evenly coated.
7. Transfer the mixture into the prepared baking dish and spread it into an even layer. Pour the remaining teriyaki sauce evenly over the top.
8. Bake uncovered until the casserole is thoroughly heated and bubbling around the edges.
9. Remove from the oven and garnish with sliced green onions and sesame seeds before serving.

## Equipment

- 9x13-inch baking dish
- small saucepan
- small bowl
- skillet

## Tips

- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven until warmed through.

## Source

- Original video: https://www.facebook.com/reel/2071097210475260/?fs=e&fs=e
- Creator: Aladdinrecipes
- Recipe page: https://www.cliprecipe.com/recipe/4bfb17d6-01cc-4170-a3aa-5a7e1efbecb2
- Extracted: 2026-08-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt