# Pad Kra Pao

This recipe shows you how to make Pad Kra Pao, a Thai dish, almost exactly like in Thailand.

- Total time: 1 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 4 cloves garlic
- 4 pieces red chilies
- 200 grams ground pork
- 2 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 tablespoon yum yum sauce
- 10 leaves holy basil
- 2 tablespoons cooking oil
- 1 serving cooked rice
- 1 piece fried egg

## Instructions

1. Crush garlic and chilies using a mortar and pestle.
2. Heat cooking oil in a wok over a charcoal stove.
3. Add crushed garlic and chilies to the wok and stir-fry.
4. Add ground pork to the wok and stir-fry until cooked.
5. Add dark soy sauce, oyster sauce, and fish sauce to the wok.
6. Add sugar.
7. Add yum yum sauce.
8. Add holy basil leaves and stir-fry.
9. Serve the pork and basil stir-fry over a serving of cooked rice.
10. Top with a fried egg.

## Equipment

- mortar and pestle
- wok
- charcoal stove
- ladle
- spatula

## Source

- Original video: https://www.instagram.com/reel/DGiJ2lDRFtw/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/4bf636b8-6f15-4e72-8335-8292379f5356
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt