# The Perfect Breakfast Sandwich

A meticulously crafted breakfast sandwich featuring a toasted roll, breakfast sausage, a special baked egg, caramelized onions, hash brown, American cheese, and a unique chive-infused sauce.

- Total time: 35 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- roll (Kaiser or Portuguese)
- butter
- breakfast sausage
- 4 or five eggs
- salt
- 1 tablespoon heavy cream
- mayo
- English mustard
- cherry pepper relish
- maple syrup
- boat load freshly chopped chives
- touch smoked paprika
- deeply caramelized onions
- frozen hash brown
- American cheese

## Instructions

1. Butter both sides of the roll and place it in a cold pan.
2. Toast the roll on the stove over medium-low heat until nice and toasted.
3. Prepare the breakfast sausage.
4. Whisk 4-5 eggs with salt and about a tablespoon of heavy cream using an immersion blender, fork, or whisk.
5. Line a silicone or metal bread pan with parchment paper, ensuring no egg can seep through.
6. Put some butter in the bottom of the prepared pan.
7. Pour in the egg mixture.
8. Cover the pan with foil.
9. Place the covered pan in a water bath.
10. Bake the egg in the oven for 35 minutes.
11. Prepare the sauce by combining mayo, English mustard, cherry pepper relish, maple syrup, a boatload of freshly chopped chives, and a touch of smoked paprika.
12. Prepare deeply caramelized onions.
13. Cook a frozen hash brown in an air fryer.
14. Assemble the sandwich: start with the butter-toasted roll, add the tangy sweet chivey sauce, then the hash brown with a little salt, American cheese, sausage, and the baked egg.
15. Flip the assembled sandwich.
16. Add more of the chivey sauce and crown the sandwich.

## Equipment

- pan
- stove
- immersion blender
- silicone bread pan
- metal pan
- parchment paper
- foil
- oven
- air fryer

## Tips

- Butter both sides of the roll and toast in a cold pan over medium-low heat.
- For the egg, use an immersion blender for a smooth mixture.
- Cover the egg pan with parchment paper to prevent sticking.
- Use a water bath for baking the egg.
- Consider doing prep work the night before.
- If using store-bought hash browns, Trader Joe's is recommended.

## Source

- Original video: https://youtube.com/shorts/EIZIwM48m-Q?si=73ckv78BouiIxq6W
- Recipe page: https://www.cliprecipe.com/recipe/4bf107f3-a68e-4d2c-b313-7127f3e4e6ad
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt