# Scallion Oil Noodles

These noodles taste better than takeout and only need 15 minutes to be made.

- Total time: 15 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- Green onions
- Oil
- Thick egg noodles
- 2 tablespoons Soy sauce
- 1 tablespoon Dark soy sauce
- Honey

## Instructions

1. Grab lots of green onions and chop them up.
2. Heat up oil in a pan.
3. Fry the onions on medium heat until they turn brown.
4. Strain the oil.
5. Boil the egg noodles according to the package.
6. Add in the oil, noodles, fried scallions, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce and honey to a pan.
7. Mix it all up.
8. Enjoy the noodles.

## Equipment

- Pan
- Tongs
- Chopping board
- Knife
- Strainer
- Spatula

## Source

- Original video: https://youtube.com/shorts/PRMoAsLLQSA?si=VqBjAOyt-IhREz9X
- Recipe page: https://www.cliprecipe.com/recipe/4bf08d1f-50b7-4be0-8636-2fe7140fbe73
- Extracted: 2025-06-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt