# Japanese Curry

A quick, cheap, and healthy Japanese golden curry recipe that's easy for anyone to make.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 5 ounces potatoes
- 1 carrot carrot
- 0.5 onion yellow onion
- 0.5 lb beef cubes
- 2 tbsp oil
- 1 tbsp minced garlic
- 2.75 cups water
- 4 blocks curry blocks
- 1 bowl rice

## Instructions

1. Peel and chop potatoes (5-7 ounces), one carrot (about 5 ounces), and half a yellow onion.
2. In a pot on medium-high heat, add oil and beef cubes (1/2 to 3/4 lb).
3. Once the beef is browned, add the chopped vegetables and minced garlic.
4. Sauté for 2 minutes.
5. Add 2.75 cups of water and bring to a boil.
6. Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
7. Add 4 curry blocks and stir to combine.
8. If needed, add cornstarch or flour to thicken the sauce.
9. Serve over rice.

## Equipment

- pot
- cutting board
- knife
- measuring cup

## Source

- Original video: https://www.tiktok.com/t/ZTjSeWFaj/
- Recipe page: https://www.cliprecipe.com/recipe/4bed6e6b-fba8-48a0-90b3-34cd31ee8a2a
- Extracted: 2025-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt