# Cacio e Pepe Cabbage

Cacio e pepe cabbage is a lighter version of the classic italian pasta dish using cabbage instead of pasta to soak up the cheesy, peppery goodness.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- cabbage
- black pepper
- little olive oil
- little butter
- pecorino cheese
- parmesan cheese

## Instructions

1. Cut cabbage into ribbons.
2. Sauté toasted black pepper, olive oil and butter.
3. Add cabbage and sauté until very tender.
4. Add either pecorino or parmesan cheese.
5. Serve and add pepper.

## Equipment

- knife
- cutting board
- pan
- spatula
- tongs

## Tips

- It is low carb.

## Source

- Original video: https://www.instagram.com/reel/DGy2sUxSQpB/?igsh=cTJ6cjNuNHJvbmV6
- Recipe page: https://www.cliprecipe.com/recipe/4beaf4ce-467e-4cec-9269-35d11b0f411c
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt