# Crème citron parfaite

The video presents a recipe for perfect lemon cream to be used on pies or simply eaten with a spoon.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 3 citrons jaunes
- 12 centilitres jus de citron
- 120 grammes sucre
- 3 oeufs entiers
- 1 zeste de citron
- 100 grammes beurre à température ambiante

## Instructions

1. Press three yellow lemons to get 12 cl of juice
2. Put the lemon juice in a casserole
3. Add 120 grams of sugar
4. Add three entire eggs
5. Add the zest of a lemon
6. Mix the mixture at low heat non stop with a whisk
7. Add 100 grams of butter at room temperature
8. Mix to incorporate the butter
9. Put the mixture in a mixer
10. Put the lemon cream in a ramquin or pot
11. Leave it one night minimum in the fridge

## Equipment

- presse-agrumes
- casserole
- fouet
- mixeur
- ramquin

## Tips

- Mix at low heat non stop for a few minutes
- leave it one night minimum in the fridge

## Source

- Original video: https://www.instagram.com/reel/DFrlvPPN_IG/?igsh=OXRtcjRvamRjNDl3
- Recipe page: https://www.cliprecipe.com/recipe/4bea3854-ee61-4a9d-b8c2-c5ae2f0e3f2e
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt