# Philly Steak Rice Bowls

These Philly Steak Rice Bowls offer a delicious and convenient meal prep option with all the flavor of Philly steak, made in a slow cooker and served with rice.

- Servings: 10 servings
- Total time: 360 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 5 minced garlic cloves
- 3 bell peppers
- 4 lbs lean steak
- 2 cups beef bone broth
- 2 tbsp Worcestershire sauce
- 3 tbsp soy sauce
- 62 g Rico's cheese
- 200 g fat free cottage cheese
- 1 Kraft packet
- 120 g cream cheese
- 1 Ranch seasoning
- 200 g reduced fat Mozzarella
- rice

## Instructions

1. Add minced garlic, bell peppers, lean steak, beef bone broth, Worcestershire sauce, and soy sauce to the slow cooker.
2. Set the slow cooker to cook for approximately 6 hours.
3. Combine Rico's cheese, fat free cottage cheese, a Kraft packet, 1/3 cream cheese, and Ranch seasoning into a blender for the cheese sauce.
4. Once the meat is cooked, shred it with a fork.
5. Add 200g of reduced-fat Mozzarella and the prepared cheese sauce to the slow cooker, then let it melt.
6. Serve the Philly steak mixture over rice in bowls.

## Equipment

- slow cooker
- blender
- fork

## Tips

- You don
	't have to cut out flavor to cut out fat.

## Source

- Original video: https://www.facebook.com/reel/797367496341999/?sfnsn=mo&mibextid=6AJuK9
- Recipe page: https://www.cliprecipe.com/recipe/4be96417-9789-4bf1-a76d-d92b97ece2f3
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt