# Guiso de costillas con patatas

A simple and homemade stew of ribs with potatoes that is sure to impress everyone.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 kg pork ribs
- 1 kg potatoes
- 2 ud garlic cloves
- 1 ud onion
- 80 g tomato sauce
- 800 ml meat broth
- 100 ml white wine
- thyme
- rosemary
- parsley
- food coloring or saffron
- olive oil
- black pepper
- salt

## Instructions

1. In a bowl, add the chopped ribs, garlic, and parsley.
2. Add some oil, mix, and let it rest for a few hours.
3. In a pot, heat oil, and when it's hot, brown the ribs.
4. Set them aside.
5. In the same pot, sauté some onion with a little salt.
6. When the onion is tender, add tomato sauce, pepper, thyme, and rosemary.
7. Incorporate the ribs and mix with the sofrito.
8. Add the chopped potatoes, a little salt, and white wine to evaporate the alcohol.
9. Add a little food coloring.
10. Cover with broth.
11. Cover and let it cook over medium heat for about 25-30 minutes.

## Equipment

- bowl
- wooden spoon
- pot

## Tips

- Marinating the pork ribs is not mandatory but will add a more exquisite flavor.
- If you like peas, you can add them halfway through cooking.
- Letting the stew rest will give it more flavor.

## Source

- Original video: https://vm.tiktok.com/ZNdBamaqF/
- Recipe page: https://www.cliprecipe.com/recipe/4be3b640-4cf5-46d2-bd95-629a5968c295
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt