# Tomyam Putih

A simple and nutritious white tomyam with a delicious sour taste.

- Cuisine: Thai
- Category: Drink
- Language: en

## Ingredients

- 1 cup water
- lemongrass
- coriander root
- Holland onions
- ginger
- galangal
- chicken, cut into small pieces
- carrots
- kaffir lime leaves
- cauliflower
- tomatoes
- bird's eye chilies
- fish sauce
- seasoning ingredients
- coriander leaves
- lime juice

## Instructions

1. Heat enough water and add lemongrass.
2. Add the coriander root.
3. Add the Holland onions.
4. Add ginger and galangal.
5. Add chicken cut into small pieces.
6. Once the chicken is half cooked and bubbling, add carrots and kaffir lime leaves.
7. Let it bubble for a while, then add cauliflower.
8. Then add tomatoes and bird's eye chilies.
9. Let it simmer for a while, then add fish sauce.
10. Add the seasoning ingredients.
11. Add coriander leaves.
12. Finally, squeeze lime juice.
13. Cook until done.

## Source

- Original video: https://www.facebook.com/share/r/18QpR1DRFD/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4bddaf4c-4888-4013-8287-3d64f4e35b24
- Extracted: 2026-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt