# とろたま肉あんかけ丼

This recipe creates a satisfying rice bowl with a harmony of fluffy eggs and a hot, meaty ankake sauce, all made easily in one frying pan.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 150 g 豚ミンチ
- 少々 サラダ油
- 2 小 砂糖
- 1 小 醤油
- 1 大 砂糖
- 1.5 大 片栗粉
- 2 大 めんつゆ（2倍濃縮）
- 1 小 鶏ガラ
- 1 小 オイスターソース
- 少々 おろし生姜
- 300 ml 水
- 3 個 卵
- 2 人分 ご飯
- 小ねぎ
- お好みで 黒こしょう

## Instructions

1. Stir-fry ground pork, sugar, and soy sauce in a frying pan with a little oil.
2. Once the meat changes color, turn off the heat, add the ingredients marked with A, and mix. Thicken over medium heat while stirring.
3. When it starts to bubble, add the beaten eggs in a circular motion, count to 10, then slowly and gently mix to achieve a semi-cooked state.
4. Serve over rice and garnish with chopped green onions and black pepper to taste.

## Equipment

- フライパン

## Tips

- Mix the katakuriko (potato starch) beforehand to avoid clumping.
- After adding the eggs, count to 10, then slowly mix to create a fluffy texture.

## Source

- Original video: https://www.instagram.com/reel/DFAHxpxyukd/?igsh=MWV5ejNmY3poNnY1eQ==
- Recipe page: https://www.cliprecipe.com/recipe/4bd4b8fd-dffa-4a9b-95b8-064722e7a9f2
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt