# Crockpot French Onion Meatloaf with Melted Swiss Cheese

A rich, tender meatloaf slow-cooked in savory French onion goodness, topped with melty Swiss cheese and caramelized onions.

- Servings: 6 servings
- Total time: 360 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 lbs ground beef
- 1 packet French onion soup mix
- 1 cup breadcrumbs
- 2 eggs
- 0.5 cup beef broth
- 1 medium onion, sliced
- 1 cup shredded Swiss cheese
- 1 tbsp Worcestershire sauce
- to taste Salt
- to taste pepper

## Instructions

1. Mix ground beef, soup mix, breadcrumbs, eggs, Worcestershire, salt & pepper. Form into a loaf.
2. Place sliced onions at the bottom of the crockpot, add broth, and set the meatloaf on top.
3. Cook on LOW for 6–7 hours.
4. Add Swiss cheese in the last 10 minutes, let melt, slice, and serve.

## Equipment

- crockpot

## Tips

- Serve with extra onions and juices!

## Source

- Original video: https://www.instagram.com/reel/DRws6x0j2Xe/?igsh=MWZrZXV2a3Rqa2ZsZg==
- Recipe page: https://www.cliprecipe.com/recipe/4bd35627-1779-469a-87a1-7a7aa7d22b51
- Extracted: 2025-12-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt