# Pasta with Cherry Tomato and Garlic

A simple pasta dish made with cherry tomatoes, garlic, and rosemary, garnished with arugula and balsamic glaze.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 20 cherry tomatoes
- 2 cloves garlic
- 1 sprig rosemary
- 2 tablespoons olive oil
- 250 g pasta
- 1 handful arugula
- 1 tablespoon balsamic glaze

## Instructions

1. Add cherry tomatoes, garlic cloves, and rosemary sprig to a frying pan.
2. Cook until tomatoes soften.
3. Blend the cooked tomatoes, garlic, and rosemary into a smooth sauce.
4. Cook pasta according to package directions.
5. Add the cooked pasta to the tomato sauce and toss to coat.
6. Serve the pasta garnished with fresh arugula, sliced cherry tomatoes, and balsamic glaze.

## Equipment

- frying pan

## Source

- Original video: https://www.tiktok.com/@joandbart/video/7273586768182594848
- Recipe page: https://www.cliprecipe.com/recipe/4bcfc310-b06a-4fee-92c8-d1a9b512897b
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt