# Frango Piripiri

It is a simple grilled chicken recipe with a well-kept secret.

- Cuisine: Brazilian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 frango inteiro aberto
- 4 dentes de alho picados
- 1 malagueta vermelha picada (ou piri-piri a gosto)
- 2 colheres de sopa azeite
- 1 colher de chá colorau (paprika)
- 1 colher de chá sal grosso
- q.b. pimenta preta moída
- 1 sumo de limão
- salsa fresca picada (opcional, para finalizar)
- vinho branco
- azeite
- sal
- pimenta
- pimentão doce
- folhas de louro

## Instructions

1. Place the chicken in a wide baking dish and make cuts with a knife on the legs and breast.
2. For the marinade, add plenty of minced garlic, white wine, olive oil, season with salt and pepper, add chili to taste, sweet paprika and a touch of lemon juice.
3. Now mix very well and finish with bay leaves broken into pieces.
4. Our marinade is ready, now just add it to the chicken, spreading very well on all sides.
5. Cover with plastic wrap.
6. With a strong ember, place the chicken to grill slowly.
7. I'm passing the marinade as I grill on both sides.
8. In the first 20 minutes it will grill further away from the heat, then bring it closer to give it a more crispy touch to the skin.
9. With the chicken well roasted, just remove, cut into small pieces.

## Equipment

- knife
- garlic press
- measuring cup
- grill
- tongs
- brush

## Tips

- The magic will happen, marinate for 12 hours in the refrigerator.

## Source

- Original video: https://www.instagram.com/p/DJHi71TMZY0/
- Recipe page: https://www.cliprecipe.com/recipe/4bcfc1e7-ed67-4ef0-8571-7a184ce6f30c
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt