# The Best Way to Make Scrambled Eggs

The best way to make scrambled eggs is to incorporate air into the eggs by whisking them vigorously, use a lot of butter, and not get your pan too hot.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 4 eggs
- 2 tablespoons butter

## Instructions

1. Crack four eggs into a bowl.
2. Whisk the eggs vigorously until no separation or stringiness from the white and yolk is visible; it should be very smooth and a little bit foamy.
3. Add at least two tablespoons of butter to a nonstick skillet.
4. Melt the butter over medium to medium-low heat, ensuring it does not start turning brown.
5. Add the whisked eggs to the melted butter in the skillet.
6. Using a heat-proof silicone or rubber spatula, keep your eggs moving to create large curds.
7. As soon as your eggs look almost cooked, turn off the heat and remove them from the pan.

## Equipment

- bowl
- whisk
- nonstick skillet
- heat-proof silicone or rubber spatula

## Tips

- Do not add milk or cottage cheese to your scrambled eggs.
- Whisk eggs vigorously until no separation or stringiness from the white and yolk is visible; it should be smooth and a little bit foamy.
- Use a lot of butter; for four eggs, use at least two tablespoons.
- Do not get the pan too hot; medium to medium-low heat is ideal to melt the butter without turning it brown.
- Keep your eggs moving with a spatula to create large, fluffy curds.
- Turn off the heat and remove the eggs from the pan as soon as they look almost cooked, as they will continue cooking off the heat.

## Source

- Original video: https://www.tiktok.com/t/ZP8ADrftU/
- Recipe page: https://www.cliprecipe.com/recipe/4bceac08-d776-447d-b7f3-3fb55f145d6b
- Extracted: 2025-10-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt