# Corn Pudding

This dish is a delicious, easy, and affordable Thanksgiving side that disappears first.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 box Jiffy Corn Muffin Mix
- 1 stick unsalted butter, melted
- 2 large eggs, beaten
- 1 can whole kernel corn, drained
- 1 can cream-style sweet corn
- 1 cup sour cream, full-fat
- 1 tbsp sugar or honey
- 0.5 tsp salt
- honey
- butter
- flakey salt

## Instructions

1. Add 2 large eggs to a bowl.
2. Whisk the eggs in the bowl.
3. Melt butter in a separate pot.
4. Pour the melted butter into the bowl with the eggs.
5. Whisk the butter and eggs together.
6. Add honey to the mixture.
7. Add whole kernel corn to the bowl.
8. Add cream-style sweet corn to the bowl.
9. Whisk all ingredients together.
10. Add Jiffy corn muffin mix to the bowl.
11. Whisk until all ingredients are combined.
12. Grease a baking dish with butter.
13. Pour the corn pudding mixture into the greased baking dish.
14. Bake until golden brown.
15. Drizzle with honey after baking.
16. Sprinkle with flakey salt.
17. Add a piece of butter on top.
18. Serve and enjoy.

## Equipment

- bowl
- whisk
- baking dish

## Tips

- This recipe is a hybrid between cornbread and soufflé.
- You don't need to use a stove to melt butter if you have a microwave.
- Mixing all ingredients at once in a bowl works just as well as mixing wet and dry separately.

## Source

- Original video: https://www.instagram.com/reel/DQu7XWvEjvs/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/4bce9711-1cec-40dc-a1eb-0567290e3c27
- Extracted: 2025-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt