# Spinach Artichoke Dip

Spinach and artichoke dip meets tzatziki, with fresh flavors.

- Cuisine: Greek
- Category: Sauce & Condiment
- Language: en

## Ingredients

- leaves spinach
- 1 red onion
- cloves garlic
- olive oil
- artichoke hearts
- 3 cucumber
- chives
- green onion tips
- parsley
- 1 teaspoon salt
- pepper
- cottage cheese
- lemon juice
- 1 teaspoon garlic powder

## Instructions

1. Chop up the red onion.
2. Rough chop the garlic.
3. Add olive oil to a pan and saute the onions and garlic.
4. Strain the artichoke hearts, then chop them up.
5. Add the spinach to the pan.
6. Cover and cook the spinach.
7. Pour the mixture onto a cutting board and add the artichokes.
8. Chop the mixture up.
9. Finely dice the cucumbers.
10. Finely chop the chives and green onion tips, then add it to the bowl.
11. Chop the parsley and add it to the bowl.
12. Add salt, pepper, and cottage cheese to the bowl.
13. Blend it.
14. Add lemon juice, minced garlic, pepper, salt, and garlic powder.
15. Mix all ingredients.

## Source

- Original video: https://www.tiktok.com/t/ZTjmWUeeA/
- Recipe page: https://www.cliprecipe.com/recipe/4bcdf331-389e-4a10-99d7-7a9ba0bfc8bd
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt