# Tepung Bumbu Crispy Homemade

Homemade multipurpose crispy seasoning flour for frying tofu, tempeh, chicken, seafood, and vegetables.

- Cuisine: Indonesian
- Category: Snack
- Language: en

## Ingredients

- 10 sdm terigu
- 4 sdm maizena
- 0.5 sdt baking powder
- 1.5 sdt lada bubuk
- 1 sdt kaldu bubuk
- 2 sdt bawang putih bubuk
- 1 sdt garam

## Instructions

1. Add 10 sdm of all-purpose flour into a bowl.
2. Add 4 sdm of cornstarch.
3. Add 1/2 sdt of baking powder.
4. Add 1.5 sdt of pepper powder.
5. Add 1 sdt of stock powder.
6. Add 2 sdt of garlic powder.
7. Add 1 sdt of salt.
8. Mix well.
9. Store in a closed container.
10. Divide the flour into two parts.
11. Add cold water until it reaches the consistency as shown.
12. Add tofu (can be replaced with chicken, shrimp, or squid).
13. Repeat the process, if you want a more curly result.
14. Fry until cooked.

## Equipment

- bowl
- spoon
- closed container

## Tips

- Cheaper
- Just stir
- Can make a lot for stock
- Healthier
- Can be used for chicken, shrimp, tofu, tempeh, squid, potatoes

## Source

- Original video: https://vt.tiktok.com/ZShB7Gw87/
- Recipe page: https://www.cliprecipe.com/recipe/4bccdf01-1949-4e84-877c-a40a781e518e
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt