# Loaded Baked Potato Soup

This is a recipe for a loaded baked potato soup that is thick, creamy, and topped with cheese, parsley, bacon, and sour cream.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 10 count Potatoes
- 7 strips Bacon
- 1 handful Red onion
- 1 cup Flour
- 1 cup Heavy cream
- 1 cup Water
- 1 cup Chicken broth
- 1 handful Cheese
- 1 dollop Sour cream
- 1 handful Parsley

## Instructions

1. Wash the potatoes.
2. Boil the potatoes in a pot.
3. Cook the bacon in a pan.
4. Remove the bacon from the pan and set aside.
5. Add chopped red onions to the bacon grease in the pan and cook until softened.
6. Add flour to the pan and mix.
7. Pour in heavy cream.
8. Add water and chicken broth.
9. Stir in cheese and some of the cooked bacon.
10. Add the boiled potatoes to the pan.
11. Mash the potatoes until they reach a desired consistency.
12. Let the soup cook down to your preferred creaminess.
13. Serve the soup in bowls and top with cheese, parsley, bacon, and sour cream.
14. Portion the remaining soup into containers for meal prepping.

## Equipment

- Pot
- Pan
- Colander
- Spoon
- Potato masher

## Tips

- When serving, top with cheese, parsley, bacon, and sour cream.

## Source

- Original video: https://www.instagram.com/reel/DM0t2oKshp6/?igsh=MXVza3FyaWdqdmQxYQ==
- Recipe page: https://www.cliprecipe.com/recipe/4bc9b91b-445c-481d-b8d3-54136d88f0ca
- Extracted: 2025-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt