# Teriyaki Chicken with Rice

This recipe shows how to make teriyaki chicken with rice.

- Total time: 1 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 3 chicken legs
- 1 pinch salt
- 2 spoonfuls oil
- 1 handful green onions
- 1 teaspoon garlic
- 1 teaspoon ginger
- 3 spoonfuls soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1 tablespoon sesame seeds
- 1 bowl white rice

## Instructions

1. Season the chicken legs with salt.
2. Pan-fry the chicken legs in oil.
3. Set aside the cooked chicken.
4. Make the sauce by sautéing green onions, garlic, and ginger in oil until fragrant.
5. Add soy sauce, brown sugar, and honey to the sauce and simmer.
6. Cut the chicken into smaller pieces.
7. Cook the chicken pieces again in the sauce.
8. Add sesame seeds to the chicken.
9. Serve the teriyaki chicken over a bowl of white rice, garnished with green onions and sesame seeds.

## Equipment

- frying pan
- tongs
- knife
- plate
- bowl

## Source

- Original video: https://www.instagram.com/reel/DHBdPR_RM50/?igsh=X2p4U1kySDUw
- Recipe page: https://www.cliprecipe.com/recipe/4bc75577-ffe9-4455-8f21-d0ee3eb6cd3e
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt