# Bread Flan

This recipe transforms stale bread into a delicious caramel-topped bread flan.

- Servings: 8 servings
- Total time: 75 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 2 baguette
- 1.5 cups whole milk
- 1 teaspoon vanilla extract
- 1 can sweetened condensed milk
- 3 eggs
- 0.75 cups white sugar
- 3 tablespoons water

## Instructions

1. Add two baguettes into a blender.
2. Add 1 1/2 cups of whole milk.
3. Add 1 teaspoon of vanilla extract.
4. Add 1 can of sweetened condensed milk.
5. Add 3 eggs.
6. Blend until smooth.
7. In a hot pan, add 3/4 cup of white sugar and 3 tablespoons of water.
8. Stir on medium heat until a nice caramel forms.
9. Pour the caramel sauce into a greased bundt pan and spread it evenly.
10. Pour the blended bread mixture into the bundt pan.
11. Spread the mixture evenly with a spatula.
12. Cover the bundt pan with foil and place it in a baking dish filled halfway with water.
13. Bake in a preheated oven at 375°F for 1 hour.
14. Once done, invert the bundt pan onto a plate to unmold the bread flan.

## Equipment

- blender
- pot
- countertop burner
- silicone brush
- bundt pan
- baking dish
- spatula

## Source

- Original video: https://www.facebook.com/share/v/1BqCTzXUk5/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4bc45b22-3d17-4b41-8c00-538a4bdf7433
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt