# Creamy Chicken Mushroom Broccoli Bake

A creamy chicken, mushroom, and broccoli bake that's ideal for leftovers and meal prep.

- Servings: 4 servings
- Total time: 42 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lbs broccoli florets
- 2 tbs olive oil
- 24 oz baby bella mushrooms
- 1.75 lbs boneless skinless chicken thighs
- 0 salt
- 0 garlic powder
- 0 onion powder
- 1 cup cottage cheese
- 3 eggs
- 3 tbs olive oil
- 5 oz Boursin Cheese
- 0 salt
- 0 pepper
- 1.5 cups mozzarella

## Instructions

1. Preheat oven to 375℉. Parboil broccoli florets for 2 minutes, drain, and set aside.
2. Sauté mushrooms in olive oil for 4-5 minutes and set aside.
3. Rinse and pat dry chicken thighs, cut into bite-sized pieces, season with salt, garlic powder and onion powder, and cook for 8 minutes until golden brown.
4. In a food processor, pulse together cottage cheese, eggs, olive oil, Boursin cheese, salt, and pepper until smooth.
5. In a 9x13 inch baking dish, layer broccoli, mushrooms, and chicken.
6. Pour sauce evenly over the chicken and sprinkle with mozzarella cheese.
7. Bake for 30 minutes until golden brown.

## Equipment

- large pot
- large skillet
- mini food processor
- 9x13 inch baking dish

## Source

- Original video: https://www.instagram.com/reel/DFO9oEmyF3V/?igsh=MTc4MmM1YmI2Ng==
- Recipe page: https://www.cliprecipe.com/recipe/4bc18723-557a-46e3-8e7c-7fab487bf1b1
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt