# Sesame Balls

- Cuisine: Chinese
- Category: Dessert
- Language: en

## Ingredients

- 200 g glutinous rice flour
- 25 g sugar
- pinch salt
- 150 g boiling water
- chocolate
- raw sesame seeds

## Instructions

1. Unwrap the chocolate bar.
2. Chop the chocolate into small pieces.
3. Pour milk into a bowl with the chopped chocolate.
4. Melt the chocolate and stir until smooth.
5. Spread the melted chocolate mixture onto a tray and set aside.
6. Pour water into a bowl.
7. Add flour and mix with chopsticks until combined.
8. Knead the dough until smooth.
9. Roll the dough into a log and cut into individual portions.
10. Take a portion of dough, flatten it, and place a ball of chocolate ganache in the center.
11. Roll the dough around the chocolate to form a ball.
12. Roll the chocolate-filled dough ball in sesame seeds.
13. Carefully place the sesame-coated balls into hot oil for frying.
14. Fry the balls until golden brown.
15. Remove from oil and drain.

## Equipment

- bowl
- chopping board
- knife
- pot
- pan
- chopsticks
- strainer

## Source

- Original video: https://www.instagram.com/reel/DMV7-QlJH05/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/4bb6bc74-8713-4cf7-9580-0e026a34de40
- Extracted: 2025-11-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt